What You Need
- Quality ground cannabis (0.5-1g per joint)
- Rolling papers (1 1/4 size for beginners)
- A filter/crutch (cardboard or pre-made)
- A grinder
- A pen or similar tool for packing
Step-by-Step Guide
1. Grind Your Flower
Use a grinder for consistent texture. Not too fine, not too chunky. Our Purple Bubbalato grinds perfectly for rolling.
2. Make Your Filter
Fold a small piece of cardboard into an accordion shape, then roll it into a cylinder. This keeps cannabis out of your mouth and gives structure.
3. Fill the Paper
Hold the paper with the adhesive strip facing you at the top. Place the filter at one end. Distribute ground cannabis evenly along the crease.
4. Shape and Roll
Use your thumbs to roll the paper back and forth, shaping the cannabis into a cylinder. Tuck the non-adhesive side under the cannabis and roll up.
5. Seal It
Lick the adhesive strip lightly and press to seal. Use a pen to pack the open end gently.
6. Twist the Top
Pinch and twist the excess paper at the tip to close.
Pro Tips
- Do not over-pack — Airflow matters for a smooth burn
- Even distribution — Prevents canoeing (uneven burning)
- Use a rolling tray — Saves every crumb
- Practice with oregano — Cheap way to build muscle memory
Or skip the rolling entirely with our pre-rolled options — premium flower, perfectly rolled.
Quality flower makes all the difference. Start with the best.
